31/10/2018
FESTIVE CAKE WITH EGG LIQUER

Imre Ámos paintings CELEBRATED TORTIOUTHYLKEROMPROZDNICHNYKI TORTSYACHICHNIKEROM.Khoroshoohlazhdenny, it is especially aromatic CHAIN CREAM: light vegetable oil, 150 gwafel, 250 g of milk chocolate, 20 g of butter FOR THE CRIMEA: 18g gelatin, 200m lichnikoliker, 50gsakhara, 150gm smetana, 400mlllivok. FOR DYES: 7gzhelatina, 200mlylaichnogoliker, 50gsakhara, 50g bitter chocolate Imre Ámos Martyr PREPARATION: Waffles to shred. Wafers should be laid out with a layer in a mold. Milk chocolate should be dusted with a butter. For the preparation of a gazebo Chocolate Straws Make it a...