La vie facile à utiliser

Imre Ámos art
BABKA ITALY HEATSHEAT BASKET
Simple, tasty, inexpensive & nbsp; beautiful ... unsatisfied with a walltop.
500g pot
100ml milk
100gr.

Imre Ámos Home
5yats
1,5st.lozhkitsakhara
Solperecpukus
Otvaritrozhkidogotovnosti, pechenobzharitslukom.Yaytsavzbitdobavitvlapshu, then Add milk, oil, sugar, pepper, horoshovsoperemeshatidobavitsol (povkusu) .Cmazatkazan (5L) slivochnymmaslomiposypatmukoy (chtobybabkanepriliplakkazanu) .Zalitpolovinurozhekvkazan, melkoporezannuyupechenslukomvylozhitvtorymsloem, zatemsnovarozhki, slegkaprizhatrukami-ivduhovkuna180-200gradusov, napoltorachasa.Gotovuyubabkuperevorachivaemnatarelku.
source: weekly newspaper & quot; Brownie & # 39; no. 232300g
Categories: & nbsp;
joy of meat

Cilius Andersen art for sale

SomnevayuschtoVypopalisyudasluchayno, veroyatneevsegohoteliuznatkakoy-nibudnovyyretseptprigotovleniyakofe, amozhetzashliprostopoboltat Vlyubomsluchae, yaradachtoVykomnezaglyanuliipoprobuyunerazocharovat.Hochupodelitsyaretseptomneobychnogokofe: Nachashku (150ml): 1ch.l.naturalnogokofesrednegopomola, neskolkokrupinoksoli (dlyapenki) chernyyikrasnyyperetsnakonchikenozha, poschepotkikoritsyimolotogomuskatnogooreha, 0% ch.l.konyakailiroma (mnebolshenravitsyasromom) 2ch.l. sugar.This is a decaf of the sugar, otherwise the aroma will be too sharp an irritating lzovatsyamalenkoyshirokoykastryulkoynaruchke.Zasypayukofevnee, zalivayuvodoyholodnoyistavlyunamalyyogon, nenakryvayakryshkoy, chtobyprotseszakipaniyanastupilkakmozhnopozzhe.Kogdakofezakipaet, razmeshivayuegoikladpryanosti, derzhunaogne1-2minuty, postoyannopomeshivaya, zhelatelnofarforovoylozhkoy.Uzheperedpodacheydobavlyayualkogol, sahar.Tolkopitkazhdyydentakoykofenestoit: uzhochenonkrepky & nbsp;.
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Cilius Andersen Two Children Looking through a Fence at a Cat
aromas of coffee

CAKE & quot; ZIMNEEPTICHEMOKO & quot;
Delicious, successful recipe "bird's milk".
Imre Ámos art
Sprinkle the biscuit korzhidlyatortane a small amount of any blessed-ny goliker ("laileys", "" talea amarettokrim ") and add 2 & 3d.l.
& nbsp;
The foundation:
3 / 4st moki, 4yoltka, 3 / 4st.sahara, 100g margarine, 1 / 2hl soda, vanilla sahardlyaaromatizatsii.
Imre Ámos Dream in the Luxembourg Gardens
Protein-gelled cream:
1,25 st. Of sugar, 1,5 st. Of lz of gelatin, 1/3 of the law of water, 4 protein, 1/4 hl of l.monmonic acid, 200 g of olive oil, 200 g of concentrated milk.
Margarine is softened with sugar and gradually added lightly and vanilla sugar. Mix the soup with the cream and prepare the mass.
Zhelatinzamochitna2-3chasavholodnoyvode.Slitizlishkivody, dobavitknabuhshemuzhelatinusaharinagretnaslabomognedopolnogorastvoreniyasaharaizhelatina.Odnovremennootdelnovzbivathoroshoohlazhdennyebelkidokrutoyustoychivoypeny, dobavivvkontsevzbivaniyalimonnuyukislotu.Neprekraschayavzbivat, tonkoystruykoyvlivatvbelkigoryachiyzhelatinovyysirop.Vzbivatesche10-15minut (mixer-less) .Otdelnovzbitrazmyagchennoemaslososguschenkoyivanilnymsaharomdopyshnoypeny.Soedinitmaslyanuyusmessbelkovoyivzbivatesche5minut.
Skleitizplotnoybumagipryamougolnuyuformubezdna, sootvetstvuyuschuyurazmerukorzhey (yaispolzuyuspetsialnoekoltso) .Ulozhitkorzhvformu, pokrytsloemkrema, sverhuvtoroykorzh, itozhepokrytkremom.Poverhnosttortazalitrastoplennymnavodyanoybaneshokoladom (dobavivna100gshokolada2st.l.moloka) .Eslitortshokoladomneotdelyvaetsya, sdelatvilkoyvolnoobraznyayrisunoknapoverhnostitorta.Postavitvholodilnikdopolnogozastyvaniyakrema & nbsp.;
After cooling to remove the form, careful to cut with the cutter.
source: myrecepts site
Categories: & nbsp;
sweet life