La vie facile à utiliser

Imre Ámos paintings
CELEBRATED TORTIOUTHYLKEROMPROZDNICHNYKI TORTSYACHICHNIKEROM.Khoroshoohlazhdenny, it is especially aromatic
CHAIN ​​CREAM: light vegetable oil, 150 gwafel, 250 g of milk chocolate, 20 g of butter
FOR THE CRIMEA: 18g gelatin, 200m lichnikoliker, 50gsakhara, 150gm smetana, 400mlllivok. FOR DYES: 7gzhelatina, 200mlylaichnogoliker, 50gsakhara, 50g bitter chocolate
Imre Ámos Martyr
PREPARATION: Waffles to shred. Wafers should be laid out with a layer in a mold. Milk chocolate should be dusted with a butter.
For the preparation of a gazebo
Chocolate Straws
Make it a little longer in the same place as you walk along the line with a wooden windmill to get a decorative mat. Put the trick in the fridge so that the chopstick is on.
source: magazine & quot; Lisa & quot; 1996 # 9
Categories: & nbsp;

sweet life

CAKE & quot; KOROLEVSKIYNAPOLEON & quot; & nbsp; Favorite rottik

Cakes:
250g. Margarine
, 300g. Zhirnenkoysmetany
, 0,5 glassware,
3 glasses
& nbsp;
Cream number1
9 zheltkov, 6 tablespoons of clods, 1,5 liters of milk, 140g of butter, 1,5 glasses of sugar, nuts, 1 packet of sugars
Cream number 2
1 jars of boiled condensed milk, 200 g.
Imre Ámos Inner-Church
Imre Ámos paintings for sale
Cooking testonkorzhi.
Estvremya nemnogoohlazhdaemtesto-no-nichegostrashnogo.Izetogokolichestvatestadelaem21-23bulochki.Imennostolkonampredstoitvykatatiispechkorzhey.Vykatyvaemkorzhiivyrezaemihpoformeblyuda, vkotoromvposledstviitortbudetnahoditsya.Korzhivykatyvaemochentonko.Nakalyvaemvilkoyiotpravlyaemvduhovku.Vypekaemnasredneytemperaturenedolgo.Otduhovkineothodim! Korzhitonkiemogutpodgoret.Korzhipoluchayutsyavolnistye, pustetovasnepugaet.Takdolzhnobyt.Vsopravilno.Skladyvaemkorzhivstopochkunapodnose.
Now ready to cook 1
Votdelnoyglubokoymiskehoroshenechkorastiraemzheltkissaharomdoodnorodnoy, beloymassy.Postepennovvodimmuku.Podlivaemtoploe (unheated) moloko.Meshaem, dopolnogorastvoreniya.Stavimnanebolshoyogon.Postoyannomeshaem.Dozhidaemsya, kogdakremnachinaetgustetipoyavlyayutsyapobokamznakomyezvuki & quot; fluff, fluff ... & quot; ipuzyrki.Dobavlyaemslivochnoemaslo, meshaem.Teperdobavlyaemvanilnyysahar, meshaem.Snimaemsognya.Ostavlyaemvstorone.
Now we come to preparatory preparation-2.
Open a bottle of boiled milk (cook for 2 hours), put it in a vessel. We beat it gently with an olive oil, gradually insert it into a condensed glass, and we hardly beat it.
Assembly.
Observe the first shortcake smeared with the first half of the cream, pour in the cut nuts. Put the second short splash on the second short cream, to the same peresyperemoemi. And so on.
source: www.eva.ru
Categories: & nbsp;
sweet life

Ernest Anders paintings for sale
Cutlets & laquo; Secrets & raquo;
Secret fish shakers are called “secret fish bags”, their preparation doesn’t differ much from the preparation of traditional fish birds, but their taste is similar to that it is impossible to convey in words.

For scotch
1kgfileshchuki
2bones
1blindyon
50g. Of lubricating oil
100-150g. Of smooth bread
Poltakanamoloka
For filling
1lukovitsa
200g filebushy, coho, sockeye & ndash; any red fish
50g. Of lubricating oil
Vegetal masks
Carrots and potatoes with four large-sized soups with a butter-like trace of their preparedness. Bread is kneaded in a milk.
Ernest Anders Portrait of a Young Lady
To start the grinder, cut it as small as a small piece (using a homepage), cut it with the maximum amount of lightly.
From the front we form the sand pads, each time we put them on the legs, make the cages and fry them on a vegetable oil.
melitsa.livezh.com / 94904.html
Categories: & nbsp;
fish day