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CAKE & quot; ZIMNEEPTICHEMOKO & quot;
Delicious, successful recipe "bird's milk".
Imre Ámos art
Sprinkle the biscuit korzhidlyatortane a small amount of any blessed-ny goliker ("laileys", "" talea amarettokrim ") and add 2 & 3d.l.
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The foundation:
3 / 4st moki, 4yoltka, 3 / 4st.sahara, 100g margarine, 1 / 2hl soda, vanilla sahardlyaaromatizatsii.
Imre Ámos Dream in the Luxembourg Gardens
Protein-gelled cream:
1,25 st. Of sugar, 1,5 st. Of lz of gelatin, 1/3 of the law of water, 4 protein, 1/4 hl of l.monmonic acid, 200 g of olive oil, 200 g of concentrated milk.
Margarine is softened with sugar and gradually added lightly and vanilla sugar. Mix the soup with the cream and prepare the mass.
Zhelatinzamochitna2-3chasavholodnoyvode.Slitizlishkivody, dobavitknabuhshemuzhelatinusaharinagretnaslabomognedopolnogorastvoreniyasaharaizhelatina.Odnovremennootdelnovzbivathoroshoohlazhdennyebelkidokrutoyustoychivoypeny, dobavivvkontsevzbivaniyalimonnuyukislotu.Neprekraschayavzbivat, tonkoystruykoyvlivatvbelkigoryachiyzhelatinovyysirop.Vzbivatesche10-15minut (mixer-less) .Otdelnovzbitrazmyagchennoemaslososguschenkoyivanilnymsaharomdopyshnoypeny.Soedinitmaslyanuyusmessbelkovoyivzbivatesche5minut.
Skleitizplotnoybumagipryamougolnuyuformubezdna, sootvetstvuyuschuyurazmerukorzhey (yaispolzuyuspetsialnoekoltso) .Ulozhitkorzhvformu, pokrytsloemkrema, sverhuvtoroykorzh, itozhepokrytkremom.Poverhnosttortazalitrastoplennymnavodyanoybaneshokoladom (dobavivna100gshokolada2st.l.moloka) .Eslitortshokoladomneotdelyvaetsya, sdelatvilkoyvolnoobraznyayrisunoknapoverhnostitorta.Postavitvholodilnikdopolnogozastyvaniyakrema & nbsp.;
After cooling to remove the form, careful to cut with the cutter.
source: myrecepts site
Categories: & nbsp;
sweet life