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SUPSGALUSKY

would need:
Chicken (any parts) & mdash; 300-400g
Lukrepchaty - 2 pieces
Potatoes & mdash; 300-500g
Carrots (medium size) & 1 pc
Raw melted - 2-3pcs
Flour - 0.5 Stack
Eggs & 1 pc
Ernest Anders paintings
Salt
Black pepper
Greenery
Water - 2-2,5l
Varimbulonchikizchasteykuritsyi1lukovitsypriblizitelnochasa (minut40 hour) .Lukovitsuvybrasyvaem.Kuritsudostaemiklademohlazhdatsya.Dobavlyaemochischeny, rezanyykubikamikartofel.Pokavaritsya-zameshivaemtestodlyagalushek-berem1yaytso 2-3st.lozhkimoloka + + + chernyyperets salt, lozhkoydobavlyaemproseyannuyumuku, tentatively 0,5stakana, knead, pokudanestanetgusche, chemtestonaoladi.Kogdakartofelgotov, smachivaemchaynuyulozhkuvholodnoyvode, ibrosaemtestopochetvertilozhkivkipyaschiysup .After the moment we add the crumbled small cups fused cheese, without stopping in the evening we mix it up and melt.
Ernest Anders Young Woman Reading
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achton first?

Ernest Anders Young Couple in Conversation
TSKATY & quot; LEMONDOLKI & quot;
Ernest Anders art for sale
This potochtitsukaty-wholewith any of the citrus, cooked and held in a syrup, apot-dried and donated with a sugar.
Squeeze 150 ml of water, add 250 grams of sugar to each other and add a good minute. Use a little dry for about 5 minutes. Put the fruit and fruit on it to be mixed around.
Leave one day at a time and take care of the rest of the day.
Dry up on the sugar sand.
Store in a closed box.
WWE.AMENO.RU
Article posted in the rubric: New Year: Nakroynastol!
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unusual dessert