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es with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru